Canela is the Spanish word for cinnamon. The cinnamon used in Mexican cooking is the softer loose-bark variety grown in Ceylon rather than the more commonly found hard-stick cinnamon. Canela is easily ground in a molcajete or other mortar and pestle. Hand packed to order for freshness.
Use canela in baking, hot beverages and savory dishes.
Packaging: 6 sticks approximately 1.5oz.