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Named for its place of origin in the Auvergne region of south-central France, this cheeses flavor is a balanced spicy and salty combination that is creamier and less pungent than other blue cheeses. Bleu d'Auvergne is excellent in salad dr essings or pasta sauces and as part of a cheeseboard. It is often recommended with a full bodied red wine.

For more wine recommendations please view our Wine and Cheese Pairing Guide >>
Origin France
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Sharp Flavor
Type semi-soft-cheese
Cheese type Cow's milk
Wine Bordeaux, Medoc
Item #: 072046
Our Price: $5.85
  (min 1, max 20)

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