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Testun al Barolo is the most difficult to produce among all cheeses from Mondovi (Robiola, Raschera, Ormea, Valcasotto) and it is the one which requires the longest time to ripen (twelve months on average). During its aging, Testun acquires extraordinary characteristics and becomes a great cheese. Its color is straw-yellow and its consistency is slightly crumbly. Some Testuns are chosen to be ripened while coated with pressed Nebbiolo grapes.

For more wine recommendations please view our Wine and Cheese Pairing Guide >>
Origin Italy
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Full Flavor
Type semi-hard-cheese
Cheese type Cow Milk / Ewe Milk
Item #: 310883
Our Price: $30.21

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