Avocado leaves can be used whole, though we recommend toasting them slightly in a pan, then grind with a mortar and pestle to release their subtle fragrance of anise and hazlenut. Use in moles, stews, and chicken or fish dishes. .25 oz (approx 6 1/2" X 5" bag of leaves) Leaves may not be whole or even partially crushed.
NOTE: Size discontinued, see 2oz bag avocado leaves:
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