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Appenzeller is a semi-hard cheese that can be identified by its yellowish to reddish-brown rind and its regular, medium-sized holes. Its unique flavoring is achieved with loving care using a secret blend of herbal ingredients.
Made from Cow's milk
Flavor: Semi-Sharp
Recommended Wine: Sauvignon Blanc, Loire Valley
Product of Switzerland
Hand cut to order
Origin Switzerland
Storage refrigerate
Shelf Life 2 weeks
Availability Usually ships in one business day
Ships From For The Gourmet
Weight 8 oz
Flavor Semi-Sharp Flavor
Type hard-cheese
Cheese type Cow's milk
Wine n/a
Item #: 072068
Our Price: $9.50
  (min 1, max 20)

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