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Sesame Soy Beef Fondue Marinade
By the
Texas Beef Council
cast iron meat fondue pot available at
gourmetsleuth.com
Servings: About 4 -6 I N G R E D I E N T S
1/4 cup soy sauce
1/4 cup finely chopped green onions
2 Tbsp. water
2 Tbsp. packed brown sugar
1-1/2 Tbsp. dark sesame oil
1 tsp. minced garlic
1 tsp. minced fresh ginger
1/4 tsp. pepper
I
N S T R U C T I O N S
Combine all ingredients in
small bowl; stir until sugar is dissolved.
For fondue
Trim all fat from 1 lb. of beef tenderloin for sirloin and
cut into 1-inch cubes and place in shallow dish or sealable plastic bag.
Pour marinade over beef; refrigerate 2-3 hours.
To serve, heat fondue oil or broth according to manufacturer's
instructions. Pat beef cubes with paper towels to remove excess marinade
(to help prevent splattering.) Cook cubes to desired doneness and serve
with dipping sauces.
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