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| Yuzu juice imported directly from Japan. Use in sauces, soups, with vegetable or meat dishes. The yuzu pronounced [YOO-zoo] is a Japanese citrus fruit which about the size of a tangerine and has a tart, sour flavor.
See our "read more" link below to learn more about Yuzu and find recipe suggestions. Size: 500ml (16.5 oz) |
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| Yuzu juice imported directly from Japan. Use in sauces, soups, with vegetable or meat dishes. The yuzu pronounced [YOO-zoo] is a Japanese citrus fruit which about the size of a tangerine and has a tart, sour flavor.
See our "read more" link below to learn more about Yuzu and find recipe suggestions.
IngredientsYuzu juice, salt added as a preservative |
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| Gourmetsleuth Articles & Recipes |
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| Gourmetsleuth - recipe for Grilled Tuna Salad with Yuzu Vinaigrette |
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| Gourmetsleuth - recipe for Pork With Honey and Yuzu includes pork chops, yuzu vinegar, yuzu peel, togarashi, brown sugar, honey. |
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| GourmetSleuth - Recipe for Yuzu Baked Scallops |
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| Additional Sources |
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| Epicurious - Recipe for Grilled Scallops With Tabbouleh Salsa uses yuzu juice |
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| Recipe for Kabu Pickles (Kabu are Japanese Turnips) also uses kelp (kombu) and yuzu (Japanese citrus) |
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| FoodTv - Recipe for Sliced Raw Tuna with Wasabi-Yuzu |
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| FoodTv - Recipe for Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad |
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| FoodTv - Recipe for Tuna Tartare on Fried Potato Gaufrettes includes either limes or yuzus |
