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| Gourmetsleuth Articles & Recipes |
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| GourmetSleuth - Article about Verjus the juice of the unripened grape. Read about the history, uses, find producers and recipes. |
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| From Dijon, France, this mustard is distinguished from others because it is flavored with verjus (juice made from unripe grapes). The mustard is made from brown or black mustard seed and has a smooth, not-too-acidic flavor. The original recipe was created by Jean Naigeon in 1856 |
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| Recipe for Caramelized Day Boat Scallops with Verjus Vanilla |
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| Recipe for Chicken Breasts with Mushroom-Pancetta Stuffing & Verjus Sauce - Verjus (also called verjuice), the unfermented juice of sour grapes, is an interesting substitute for vinegar or wine. It has a sharp, fruity flavor, without overt acidity |
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| FoodTv - Recipe for Fennel "Tarte Tatin" uses baby fennel, garlic, muscat wine, verjuice (verjus) chicken stock, thyme bouquet, black peppercorns, tart dough |
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| Verjus - recipes that use verjus (unfermeted grape juice) including Black Olive and Basil Salad Dressing with Napa Valley Red Verjus, Herb Sauce and Verjus Poached Pears |
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| Allandale Winery - Recipes that use verjus (verjuice) includes a Verjuice Cocktail, Scallops With Warm Butter and Shallot Dressing, |
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| A collection of salad recipes that include "verjus" (verjuice) the vinegar product from the Napa wine region. |
