 |
| Gourmetsleuth Articles & Recipes |
|
|
| | | |
| Gourmetsleuth - Short article on the herbs winter and summer savory. Includes culinary and medicinal uses, nutrition, recipe links, substitutions. |
|
|
| | | |
| A herb with leaves that are dark green on top and silvery on the underside. It is used in poultry stuffings, soups and stews. |
|
|
| | | |
| Both winter and summer savory are members of the mint family. Winter savoy tastes like a cross between mint and thyme. Use sparingly in soups, meat or fish dishes. |
|
| Additional Sources |
|
|
| | | |
| Epicurious - Recipe for Chicken Stew with Savory, uses fresh summer savory. |
|
|
| | | |
| Epicurious - Recipe for Georgian Pork Stew uses pork shoulder, kosher salk, cloves, summer savory, coriander seeds, fenugreek, red onions, dried marigold or turmeric, cilantro and ajika ("Georgian Salsa") |
|
|
| | | |
| Epicurious - recipe for Roast Turkey With Prosciutto-Hazelnut Crust uses fresh summer savory |
