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| Featured Products From Gourmetsleuth.com ... Shop Our Catalog |
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| Cascabel chile powder - Back In Stock Now! This is one the harder to find ingredients called for in Bobby Flay's Red Chile recipe from his Chili Throw Down episode. No additives or preservatives. 2.5 oz, net, in our tin with view-through lid. |
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| Our special Mayan chocolate beverage kit includes, our Mexican molinillo "hueco" box of Ibarra Mexican chocolate, 1 8oz bag of masa (for Mexican Atole) 4 cones of pure piloncillo (dark brown Mexican sugar cones), canela (cinnamon) sticks, dried chile de arbol peppers and 2oz Mexican vanilla extract, all packed in a vibrant hand-made palm Mexican basket. The basket can be used as a tortilla warmer, or for holding sewing notions or other treasures. It also includes our Mexican Beverages booklet with 5 recipes including Mayan Hot Chocolate as well as history about the Molinillo, chocolate, and more. Note:
Actual basket color and pattern varies as each piece is handmade.
Kit is currently shipping with the molinillo hueco NOT the fino due to stock shortage. |
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| To quote Rick Bayless "atole goes with tamales like fries with burgers". Let your next Mexican food feast include Atole de Chocolate. Our kit assembles all the harder to find ingredients and tools. All you need to add is the milk!
The kit includes
1 one molinillo hueco
1 18.6 ounce package of Ibarra Mexican chocolate disks
1/2 pound bag of masa harina
4 piloncillo cones(Mexican brown sugar)
6 canela (cinnamon) sticks
2oz bottle Mexican Vanilla Extract.
1 oz de Arbol chiles
Our Mexican Beverage recipe booklet
The kit comes packed in our medium Oaxaca shopping tote. The tote is perfect for trips to the produce market! Note:Bag color may vary (magenta,red, blue, yellow)
Kit is currently shipping with the molinillo hueco NOT the fino due to stock shortage. |
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| Gourmetsleuth Articles & Recipes |
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| Gourmetsleuth - This is the BEST chicken stock recipe. One batch will last in the freezer for months. It's worth the time and effort for months of "good eats". |
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| GourmetSleuth - A description and recipe for each of the basic cooking stocks including meat,chicken, vegetable and fish. Simple stocks that add depth and flavor to your cooking. |
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| GourmetSleuth - Recipe for Black Beans with Cotija Cheese uses tomatoes, onions, chicken stock, and cumin. Topped with cotija cheese. |
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| GourmetSleuth - Recipe for Green Garlic Pizza includes onions, green garlic stalks, chicken stock, anchovy and thyme. |
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| GourmetSleuth - Recipe for Green Garlic Soup that uses potatoes, onions, green garlic stalks and chicken or vegetable stock. |
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| A highly concentrated soup or broth flavoring compressed into a cube. The product is used in place of stock but is typically a bit weaker with a higher salt content. To use place one cube in 1 cup of hot water then add the resulting liquid to your recipe. |
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| A dark, partially refined brown sugar with sticky crystals. Muscovado can be used in any recipe that calls for brown sugar including desserts, drinks or even on hot breakfast cereal. The sugar comes in varieties to very dark to medium dark. Look for Muscovado sugar in health food stores or in the more ... |
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| A traditional Italian dish from Milan. Veal shanks are browned, a mirepoix added to the pot with wine and stock then simmered for hours until the meat falls off the bone. Ossobuco is traditionally topped with a gremolata of garlic, parsley and grated lemon zest and served with risotto Milanese (saf more ... |
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| Peppadew™ Sweet & Spicy peppers are a trademarked variety from South Africa. The pepper is quite mild with a unique spicy flavor. You can find the peppers in jars, made in to saucers and even in Cryovac pouches. See recipe links for uses.
Look for the peppers in your local well-stocked more ... |
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| A gray, pasty preserved fish, prahok is probably the most distinctive flavor in all of Cambodian cooking and certainly the most unusual for Westerners. Its smell has earned it the nickname "Cambodian cheese" in The Elephant Walk kitchens, and its odor is reminiscent of Limburger or ripe Camembert. Y more ... |
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| Sesame oil is made with sesame seeds which have been roasted which produces a very potent, flavorful oil. Sesame oil is used in many Asian recipes for salad dressings, marinades and numerous other uses. This oil has a low smoke point so it is not appropriate for frying.
Buy in Asian grocery more ... |
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| Also spelled ten-tsuyu. A Japanese dipping sauce used primarily with tempura. The sauce most commonly combines dashi stock, shoyu, mirin and various seasonings. Normally the sauce would be served with grated daikon (radish) and finely shredded fresh ginger root. You can purchase the sauce premad more ... |
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| Additional Sources |
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| Cooking.com - Recipe for the Perfect Roast Turkey with Best-Ever Gravy Source: Thanksgiving 101. Makes about 14 servings, with about 7 cups gravy. The link also includes turkey carving lessons, and a recipe for turkey stock for the best gravy. |
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| Cooking.com - Recipe for Homemade Turkey Stock 101. Source: Thanksgiving 101. Makes about 2 1/2 quarts. Use it for the best turkey gravy |
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| King Cocktail - provoides recipes as well as a wealth of information about cocktail making. Learn how to stock your bar, make your own simple syrup, and flame a drink. Even a Ask King Coctail feature. The site also sells a line of bar training videos. You may place an order by telephone or email. |
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| Awesome Chef's - Recipe for Puree Of Jewel Yam With Maple Essence includes jewel yams, brown sugar, vegetable stock and maple essence. |
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| Recipe for Ackee Soup - uses canned ackees, chicken stock, tomatoes, shallots, tabasco sauce and heavy cream |
