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| Gourmetsleuth Articles & Recipes |
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| Food Term: Round tip steak Notes: This is a steak cut from an untrimmed round tip roast. If the steak is cut from a trimmed roast, it's called a trimmed tip steak = ball tip steak. If you first marinate them overnight, you can grill, broil, or pan-fry these steaks. If not, your best bet is to braise them or cut them into stew meat. Substitutes: top blade steak OR top sirloin OR eye round steak |
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| Tip Roast - The Beef Round Tip Roast is a rolled and tied roast that is identified by four individual muscles within one large muscle mass. |
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| Texas Beef Council Recipe for Bistro Beef Steak Sandwich, Red wine and roasted red peppers take this steak sandwich to new heights uses round tip steak |
