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| Mayordomo is no longer available in the U.S. We've selected San Angel as the best tasting mole currently available. San Angel Mole Negro, dark rich mole sauce. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with chicken, turkey, duck or pork. Use over cheese enchiladas for a flavorful vegetarian entry. 12oz Jar.
Easy Mole Negro
Cover three pounds of chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken. Combine one jar of mole and 1 cup of reserved cooking liquid in a pan over medium heat and bring to a simmer. Add cooked chicken pieces and turn the pieces to coat with the sauce. Serves 8
Ingredients:
Water, brown sugar, bananas, onions, chile peppers, tomato paste, bread, chocolate, raisins, blackstrap molasses, peanuts, roasted garlic, sesame seeds, Pepitas, salt, spices, natural color, xanthan gum. |
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| Gourmetsleuth Articles & Recipes |
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| Gourmetsleuth - Recipe for Chile Spiced Nuts a mixture of pepitas, pine nuts, pistachios and pecans |
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| Gourmetsleuth, recipe for Cilantro Pepita Dressing - Copycat recipe from El Torito restaurant. Pepitas are the inside kernal of the pumpkin seed. They are typically toasted and eaten as a snack. They are also the key ingredient in "pipian" a type of mole [moh-LAY]. |
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| Gourmetsleuth - recipe for Rolled Stuffed Tortillas in Pumpkin Seed Sauce (Papadzules con Mole de Hierbas) |
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| Additional Sources |
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| Recipe for Mexican Duck with Pepita Sauce
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| Recipe for Spicy Pumpkin Soup With Mexican Cream And Toasted Pepitas |
