 | | Featured Products From Gourmetsleuth.com ... Shop Our Catalog | | |  | | | | Chipotle chiles (morita) means "little blackberry" in Spanish. The chili is dark reddish purple and sweeter than the larger brown meco chipotle. Moritas make a delicious sauce. Try substituting the morita chipotle in our Salsa de Chile Pasilla de Oaxaca (By Diana Kennedy). See recipes.
5lb bulk powder no preservatives.
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Normally Ships Within: 1 - 5 days | | |  | | | | Chipotle chiles (morita) means "little blackberry" in Spanish. The chili is dark reddish purple and sweeter than the larger brown meco chipotle. 8 oz. Moritas make a delicious sauce. Try substituting the morita chipotle in our Salsa de Chile Pasilla de Oaxaca (By Diana Kennedy). See recipes.
| | | | | | | Chipotle chiles (morita) means "little blackberry" in Spanish. The chili is dark reddish purple and sweeter than the larger brown meco chipotle. Moritas make a delicious sauce. Try substituting the morita chipotle in our Salsa de Chile Pasilla de Oaxaca (By Diana Kennedy). See recipes.
5lb bulk
Special Shipping Item: Learn What This
Means
Normally Ships Within: 1 - 5 days | | |  | | | | **Mayordomo mole is no longer available in
the U.S. See San Angel mole
for the best tasting alternative.
Mayordomo Mole Negro. Oaxaca is famous for their mole. Mayordomo creates the sauce from the traditional recipe using roasted mulato chilies, chocolate and other spices (see ingredients below). 8 oz. jar.
Ingredients:
Chile peppers, oil, sugar, sesame seeds, cocoa beans, bananas, onions, raisins, walnuts, almonds, peanuts, cinnamon, bread, salt, garlic, spices. | | |  | | | | **Mayordomo mole is no longer available in
the U.S. See San Angel mole
for the best tasting alternative.
Ingredients:
Chile peppers, oil, sugar, sesame seeds, cocoa beans, bananas, onions, raisins, walnuts, almonds, peanuts, cinnamon, bread, salt, garlic, spices. | | |  | | | | **Mayordomo mole is no longer available in
the U.S. See San Angel mole
for the best tasting alternative.
Mayordomo Mole Rojo. Oaxaca is famous for their mole. Mayordomo creates the sauce from the traditional recipe using roasted pasilla chilies and of course the traditional addition of chocolate. See ingredients below. 16 oz (450 g).
Ingredients:
Chile peppers, oil, sugar, sesame seeds, cocoa beans, bananas, onions, raisins, walnuts, almonds, peanuts, cinnamon, bread, salt, garlic, spices. | | | | | | | **Mayordomo mole is no longer available in
the U.S. See San Angel mole
for the best tasting alternative.
Mayordomo Mole Rojo. Oaxaca is famous for their mole. Mayordomo creates the sauce from the traditional recipe using roasted pasilla chilies and of course the traditional addition of chocolate. See ingredients below. 16 oz (450 g).
Ingredients:
Chile peppers, oil, sugar, sesame seeds, cocoa beans, bananas, onions, raisins, walnuts, almonds, peanuts, cinnamon, bread, salt, garlic, spices. | | |  | | | | To quote Rick Bayless "atole goes with tamales like fries with burgers". Let your next Mexican food feast include Atole de Chocolate. Our kit assembles all the harder to find ingredients and tools. All you need to add is the milk!
The kit includes
1 one molinillo hueco
1 18.6 ounce package of Ibarra Mexican chocolate disks
1/2 pound bag of masa harina
4 piloncillo cones(Mexican brown sugar)
6 canela (cinnamon) sticks
2oz bottle Mexican Vanilla Extract.
1 oz de Arbol chiles
Our Mexican Beverage recipe booklet
The kit comes packed in our medium Oaxaca shopping tote. The tote is perfect for trips to the produce market! Note:Bag color may vary (magenta,red, blue, yellow)
Kit is currently shipping with the molinillo hueco NOT the fino due to stock shortage. | | |  | | | | San Angel Mole Negro, dark rich mole sauce. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with chicken, turkey, duck or pork. Use over cheese enchiladas for a flavorful vegetarian entry. 12oz Jar.
Beef in Cascabel Sauce
Preheat oven to 300
Heat 1 tablespoon oil in an an ovenproof Dutch Oven over medium high heat. Brown 3 pounds of beef chuck roast cut into 1" cubes in pot. Remove all but 1 tablespoon of fat. Add contents of jar and enough beef broth or water to almost cover the meat. Bring to simmer and put in the preheated oven for 2 hours or until fork-tender. Serve with rice or beans or as a filling for burritos. Serves 8 | | |  | | | | Mayordomo is no longer available in the U.S. We've selected San Angel as the best tasting mole currently available. San Angel Mole Negro, dark rich mole sauce. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with chicken, turkey, duck or pork. Use over cheese enchiladas for a flavorful vegetarian entry. 12oz Jar.
Easy Mole Negro
Cover three pounds of chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken. Combine one jar of mole and 1 cup of reserved cooking liquid in a pan over medium heat and bring to a simmer. Add cooked chicken pieces and turn the pieces to coat with the sauce. Serves 8
Ingredients:
Water, brown sugar, bananas, onions, chile peppers, tomato paste, bread, chocolate, raisins, blackstrap molasses, peanuts, roasted garlic, sesame seeds, Pepitas, salt, spices, natural color, xanthan gum. | | | | | | | Mayordomo is no longer available in the U.S. We've selected San Angel as the best tasting mole currently available. San Angel Mole Rojo. Developed by a Southern California chef using a traditional Oaxacan family recipe. Serve with over beef, pork, chicken or roasted squash. 12oz Jar.
Easy Mole Rojo
Cover three pounds of chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken. Combine one jar of mole and 1 cup of reserved cooking liquid in a pan over medium heat and bring to a simmer. Add cooked chicken pieces and turn the pieces to coat with the sauce. Serves 8 .
Easy Mole Negro
Cover three pounds of chicken pieces with water and 1 tablespoon of salt. Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken. Combine one jar of mole and 1 cup of reserved cooking liquid in a pan over medium heat and bring to a simmer. Add cooked chicken pieces and turn the pieces to coat with the sauce. Serves 8
Ingredients:
Water, chile peppers, onions, bananas, tomato puree, bread, brown sugar, peanuts, chocolate, garlic, salt, spices, xanthan gum. | | | Gourmetsleuth Articles & Recipes | | | | | | | | Gourmetsleuth - Guide To Mexican Cheeses (Queso) Includes information and recipe links, descriptions. Panela, Queso Blanco, Fresco, Requeson, Anejo, Asadero, Oaxacan, Chihuahua, Chontaleno, Cotija, Enchilado, Manchego, Criollo, Crema | | | | | | | | Gourmetsleuth - Learn about the pasilla de Oaxaca chile. Incudes how to prepare and use and a recipe for salsa using this specialized chile. | | | | | | | | Gourmetsleuth - Recipe for Salsa de Huachinango. From Oaxaca, Mexico the huachinango chile is large red jalapeno chile from Oaxaca, Mexico. The recipe combines green tomatillos with the red chiles for a colorful salsa. | | | | | | | | Gourmetsleuth - Recipe for Salsa De Pasilla de Oaxaca. Uses pasilla de Oaxaca chiles, tomatoes and garlic | | | | | | | | Gourmetsleuth - Recipe for Agua Preparado de Limon Rallado, Tart fresh limes zested and steeped, sweetened with sugar. A Oaxacan favorite. | | | | | | | | Gourmetsleuth - This recipe for Chilaquiles features lowfat cottage cheese and Oaxaca cheese. | | | Additional Sources | | | | | | | | Oaxacan Recipes - a variety of traditionally prepared recipes from Oaxaca, Mexico including drinks, stews, and desserts. | | | | | | | | Epicurious - Recipe for Cactus And Zucchini In Oaxacan Pumpkin Seed Sauce includes Nopales (cactus), epazote, dried chiies, cumin, zucchini, pumpkin seeds. | | | | | | | | FoodTv - Recipe for Coloradito (Red Oaxacan Mole) uses guajillo chles |
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