 | | Featured Products From Gourmetsleuth.com ... Shop Our Catalog | | |  | | | | From New York designer Michael Aram our fabulous circle and square skewer set. Make an elegant presentation of fruit kabobs to accompany a chocolate fondue. Dress up simple lemon grass marinated fish kebabs. Makes a great gift along with our Asian Spice. The set includes 3 circle and 3 square skewers. | | |  | | | | Our Asian spice collection includes cassia bark, Chinese five-spice, galangal, kaffir lime leaves, lemon grass, and star anise and szechuan peppercorns. This gift set comes in a beautifully embossed tin complete with recipes. Tin measures 6 1/2" wide by 2" high. | | | Gourmetsleuth Articles & Recipes | | | | | | | | GourmetSleuth - Lemon grass, also know as Takrai, is popular in Thai and Vietnamese cooking. How to grow, use, and store. See plant photographs as well. | | | | | | | | GourmetSleuth - Recipe for Pacific Rim Citrus Vinaigrette uses avocado oil, lemon, passion fruit juice, ginger, garlic and lemon grass. Recipe by Matthew Pneuman | | | | | | | | GourmetSleuth - Lemongrass Tea how to's and recipes | | | | | | | | A paste, originating from Thailand that is used to make a sauce for seasoning a variety of meat, rice and vegetable dishes, which become "curried" food. The paste is made from a blend of chiles, onions, garlic, shallot, lemongrass, cilantro, citrus zest, peanut oil, galangal, pepper, and salt. The i more ... | | | | | | | | Lemon grass (Cymbopogon citratus), a native of India, is widely used in Thai and Vietnamese cooking. Lemon grass is a perennial, which means once you plant it, the grass comes back year after year. Depending on the area you live in the plant will go dormant in the winter. In harsh climates the pl more ... | | | | | | | | A tropical perennial shrub with a strong lemon flavor. This plant grows to about 4 feet tall and grows best in full sunshine. Depending on your climate it is likely to die back every year, then sprout new growth every spring. Can be grown indoors.
Use as a substitute for Lemon grass but the f more ... | | | | | | | | A mixture of Thai red chillies, onions and spices. Use to make Thai Red curry, or a marinade for chicken, fish and red meat and for stir-fry. Typical ingredients include:
Fresh Lemon grass, onions, chillies, garlic, coriander, galangal, paprika, makrood lime leaves, vegetable oil, salt, shrimp pa more ... | | | | | | | | An Indonesian simmered dish made with water buffalo (or beef) coconut milk, galangal root, turmeric leaves, lemongrass, and a spice paste made from shallots, red chile peppers, garlic cloves and fresh ginger root. | | | Additional Sources | | | | | | | | Mountain Valley Growers - source for purchasing Lemon Grass plants | | | | | | | | Sally's Place - Recipe for Thai Rice Pilaf includes basmatti rice, fresh lemon grass, fish sauce, curry, bell pepper, currants, green onion, basil, mint and sesame. | | | | | | | | Asian Chicken Citrus Salad with Pineapple, Lemon Grass, Chili Dressing. by Jim Shiebler The "Body Gourmet | | | | | | | | Recipe for Bajak Chili Sauce (Sambal Bajak) from the country of Brunei uses red chiles, dried shrimp paste (terasi), nutmeg, garlic cloves, shallots, palm sugar, salam leaves, lemongrass galangal, and tamarind juice. Use your mortar and pestle to grind the ingredients. | | | | | | | | Recipe for Baked Salmon With Lemon Grass, Ginger And Garlic | | | | | | | | Cooking.com - Recipe for Beef Rendang by Burt Wolf, includes lemongrass and garlic, shallots, ginger, tomato paste, coconut milk, Kaffir lime leaves, white rice, beef chuck | | | | | | | | Recipe for Beef Rendang With Coconut Sambal includes tamarind pulp, sambal oelek, onions, garlic, ginger, lemon grass, chuck steak, coconut milk, chiles. | | | | | | | | Recipe for Boemboe Bali Ikan (Fish Bali Style in a Spice Sauce) includes trassi, onions, garlic, turmeric, galangal, brown sugar, lemon grass | | | | | | | | Recipe for Bot Daek (Seafood Clay Pot) includes fish or chicken stock, shallots, fish sauce, lime juice, garlic, lemon grass, chile paste, lime leaves, rock cod, mussels, prawns, scallops, snow crab legs and coriander leaves (cilantro) | | | | | | | | MarthaStewart - Recipe for Bruce's Thai-Style Baby Back Ribs with lemongrass, fish sauce, peanut oil, cilantro, lime juice, fresh ginger, and Asian sesame oil |
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