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| Gourmetsleuth Articles & Recipes |
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| GourmetSleuth - How To Roast Goose and Duck, an illustrated guide includes a roasting timetable |
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| Additional Sources |
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| Cooking.com - Recipe for Roast Duck or Goose. Roast goose makes a delicious alternative to turkey. You'll get crisp skin and meat that's not greasy by roasting first in a low oven and then increasing the temperature. Ducks weigh 4 1/2 to 6 pounds; allow at least 2 pounds per person. Geese weigh 8 to 10 pounds; allow at least 2 pounds per person |
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| A small collection of American Indian Dessert recipes including Corn PUdding, Blackcherry Cobbler, Gooseberry Pie, Chokeberry Pudding, Feast Day Cookies |
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| FoodTv - Recipe for Cranberry, Blueberry, and Apple Cider-Glazed Duck with Chestnut, Oyster, Corn and Mushroom Dressing |
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| Epicurious - Recipe for Duck-Confit Rillettes, This refined French appetizer is traditionally made by pounding confit of pork, goose, or (in this case) duck into a silky paste |
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| Recipe for Goose Dressing, Take 60 large chestnuts, scald and peel them; put in saucepan with 2 ounces of butter, a dash of onion and a sprig of parsley, pepper and salt. Chop this dressing fine; add to it 1 pint. of good stock and stew until thick. Then stuff the fowl. If cooking a goose add some currant jelly to the gravy. |
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| Global Gourmet - recipe for rendering your own goose or chicken fat. The rendered fat is also referred to as Schmaltz. |
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| Epicurious - Recipe for Gooseberry Fool |
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| Cooking.com - Recipe for Roast Christmas Goose |
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| Marthat Stewart - Recipe for Roast Goose, Serve Brussels Sprouts with Vinegar Glazed Onions with this holiday bird. |
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| Recipe for Roast Goose w/ Wild Pecan Rice Dressing |
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| Epicurious- Recipe for Roast Goose With Garlic, Onion And Sage Stuffing |
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| FoodTv - Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce |
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| Recipe for Stuffed Goose Breast With Caraway And Apples by Mario Batalia |
