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| Epazote leaves - pronounced [eh-paw-ZOH-teh]An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl.ÿ It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating beans. 1.75oz jar. All herbs and spices are packed to order for freshness. |
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| Epazote leaves - pronounced [eh-paw-ZOH-teh]An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl.ÿ It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating beans. Bulk bag 1lb |
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| Our Mexican herb and spice collection includes 8 Mexican spices including: New Mexico chile powder, achiote seed, ancho chile powder, cumin seed, chipotle powder, epazote, Mexican oregano and avocado leaves.. This gift set comes in a six by six burlap tote, complete with recipes. Spices packed in tins with view-through lids. |
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| Our Mexican herb and spice collection includes achiote, ancho chili powder, avocado leaves, canella powder, chipotle powder, epazote and Mexican oregano. This gift set comes in a beautifully embossed tin complete with recipes. Tin measures 6 1/2" wide by 2" high. |
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| Gourmetsleuth Articles & Recipes |
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| Gourmetsleuth.com - Culinary article about Epazote, the Mexican herb. The leaves of the Epazote plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes. |
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| Gourmetsleuth - Recipe for Frijoles Negros traditionally cooked in ollas (clay pots). This delicious dish uses two specialty Mexican ingredients, avocado leaves and epazote. |
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| GourmetSleuth - Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. By Chef Reed Hearon. |
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| Gourmetsleuth - Learn about Sopes, includes recipe and general how=to. Sopes are specially made thick tortillas with raised edges. They are about 3 inches in diameter and are available at specialty Latin American Markets. Uses epazote, queso fresco, avocado, chicken breast, chorizo.
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| Cooking.com - Recipe for Scrambled Eggs with Black Beans, Broth and Epazote |
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| An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl. It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating be more ... |
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| An herb well-known to Mexican and Caribbean cooking. The name comes from the Aztec (Nahuatl) epazotl. It is also known as pigweed or Mexican tea and is frequently regarded as a garden pest. It is most commonly used in black bean recipes to ward off some of the "negative" side affects of eating be more ... |
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| A Mexican favorite of street vendors. Esquites refers to fresh kernels of field corn or sweet corn. Sometimes the kernels are fried and flavored and other times not. In the purest form corn is sauteed lightly with butter or lard and seasoned with epazote. There are many local variations some addi more ... |
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| Additional Sources |
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| Epicurious - Food Dictionary - [eh-pah-ZOH-teh] A pungent, wild herb whose strong flavor is, like that of fresh coriander, an acquired taste. It has flat, pointed leaves and is available dried (and infrequently fresh) in Latin markets. Also called Mexican tea and wormseed , epazote is popular in many bean dishes because it's a carminative, which means it reduces gas. It's also used as a tea |
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| Epicurioius - Recipe for Fried Quesadillas With Two Fillings includes epazote, mushrooms, onions, and queso fresca. |
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| FoodTV - Seafood Chile Rellenos uses galic, capers, onions, epazote, shrimp, crab, crema, cilantro. |
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| Epicurious - Recipe for Frijoles Borrachos uses beer, pinto beans, epazote, and fresh salsa. |
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| Epicurious - Recipe for Grilled Salmon In Corn Husks that includes epazote, chipotle rub, oregano, and salmon. |
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| Cooking.com - Recipe for Scrambled Eggs with Black Beans, Broth and Epazote. The scrambled eggs are served bathed in a broth in individual pots. In this case, it is a bean broth flavored with epazote, a unique-tasting herb that often accompanies beans in Mexico. The eggs can also be scrambled with the beans (without broth) for huevos tirados. Serve with hot tortillas. |
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| Epazote Vegetable Pancakes with Black Bean Tropical Fruit Sauce |
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| FoodTv - Recipe for Red Snapper Marinated with Three Kinds of Chilies in Banana Leaves includes epazote, plantain leaves, chilis, onion, garlic and rice. |
