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| Gourmetsleuth Articles & Recipes |
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| GourmetSleuth - Roasting Timetables for beef, pork, veal, lamb and poultry. Thermometer Reading (after roasting), cooking temps per pound. |
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| A large cut of beef that comes from middle, back of the steer between the sirloin and the rib. The tenderloin roast comes from this cut and is also called a Chateaubriand When cut into steaks the the cut is called fillet Mignon. Several other cuts come from the short loin including the club steak, more ... |
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| Additional Sources |
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| Allrecipes - Recipe for Beef Tenderloin Roast With Roasted Shallots |
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| Epicurious - Recipe for Herb- And Spice-Roasted Beef Tenderloin With Red Wine-Shallot Sauce includes Herbes de Provence |
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| Recipe for Herbed Beef Tenderloin Roast With Garlic-Roasted Vegetables |
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| Recipe for Roast Tenderloin Of Beef Stuffed With Fired Peppers, Baby Spinach And Goat Cheese |
