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| Gourmetsleuth Articles & Recipes |
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 | Everything you need to know about Artichokes, and then some. History, recipes for soup, boiled and stuffed artichokes. How to cook, select, store, prepare. We've got it all. Links to more artichoke recipes and information. |
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 | Martha Stewart - (collection) Artichoke recipes. |
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 | GourmetSleuth - A recipe for making your own marinated artichoke hearts. |
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 | GourmetSleuth - Steam your artichokes in only 13 minutes in your pressure cooker, a reader contributed recipe. |
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 | GourmetSleuth - Recipe for Crispy Boursin Artichoke Salad. Second Prize Winner in the Boursin's "Chef of the Year" Contest November 2001 by Craig Pincus Someone's in the Kitchen Catering Tarzana, CA. |
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 | The heart of the artichoke is the thickened portion right above the stem. After removing the exterior leaves and scooping out the "fuzzy" inner portion the heart is exposed. In addition to fresh, artichokes hearts can be purchased canned or in jars or frozen. Marinated artichokes hearts are readi more ... |
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 | Artichoke is the common name for a plant of the composite flower family. The artichoke grows wild in the south of Europe and is cultivated in the United States, primarily in California. The leaves proceed from the base of the stem and are long and somewhat spiny. The stem is up to 1 m (3 ft) high, more ... |
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 | Relative of the globe artichoke cardoon stalks are can be eaten raw or fried, boiled and pureed. Cardoons are popular in Spain, Italy and other Southern Europe regions. Refrigerate in a plastic bag up to one week. |
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 | The plant is in the mint family but the edible part of the plant are small white tubers. The tubers can be eaten raw as one might a Jeruseleum artichoke (no relation) or cooked like a potato or other starch. |
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 | A form of dietary fiber extract commonly from chicory root but occurs naturally in other vegetables such as artichokes, asparagus, onions, garlic, raisins and bananas. Inulin is now being added to foods to increase the fiber content. It dissolves easily in water or other liquid so it can be added more ... |
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 | A relative of the sunflower, this vegetable is native to America, not Jerusalem, and has no botanical relation to artichokes. The white flesh is nutty, sweet and crunchy like chestnuts when raw. Baked in their skins, they become more like potatoes with a mild taste of artichoke hearts.
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| Additional Sources |
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 | MarthaStewart - Artichoke Bottoms au Gratin. The artichoke bottoms and the b‚ sauce can be prepared the day before you need them, then assembled and baked just before serving. |
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 | Artichokes.net - Packed with artichoke information and fun things to teach children about artichokes too |
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 | The California Artichoke Advisory Board office is located in Castroville, Calif., the self-proclaimed "Artichoke Center of the World. The site has recipes, where to buy links, news, farm pages. Also, for kids, click on "Kids Corner" for a crossword puzzle to teach children about artichokes. |
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 | Epicurious - Recipe for Easter Lamb Roasted With Artichokes And Potatoes From The Mani (Greece) What is unusual about this recipe is the conspicuous absence of garlic and the addition of artichokes to the roasting pan. Christos Koukoutsis, from the small village of Doloi, was adamant about the garlic when he explained to me how to make his village's Easter specialty. Olive oil-lots of it-is essential. |
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 | Epicurious - Dictionary, acidulated water - [a-SIHD-yoo-lay-ted] Water to which a small amount of vinegar, lemon or lime juice has been added. It's used as a soak to prevent discoloration of some fruits and vegetables (such as apples and artichokes) that darken quickly when their cut surfaces are exposed to air. It can also be used as a cooking medium. |
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 | Allrecipes - (collection) Artichoke Dip Recipes |
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 | Allrecipes - (collection) Artichoke Dips - Vegetarian Recipes |
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 | Allrecipes - (collection) Artichoke Side Dishe Recipes |
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 | Listing of artichoke recipes from All Recipes.com |