 |
| Gourmetsleuth Articles & Recipes |
|
|
| | | |
| GourmetSleuth - Beef Cuts Guide shows a diagram of what cuts come from which part of the beef, as well as a detail listing of the names of various cuts. Our guide takes the mystery out of meat buying. |
|
|
| | | |
| GourmetSleuth - Roasting Timetables for beef, pork, veal, lamb and poultry. Thermometer Reading (after roasting), cooking temps per pound. |
|
| Additional Sources |
|
|
| | | |
| Cooking.com - Recipe for Ancho Chile-Crusted Tri-Tip Roast |
|
|
| | | |
| Allrecipes - Recipe for Easy Grilled Tri Tip |
|
|
| | | |
| Allrecipes - Recipe for Grilled Tri-tip Roast |
|
|
| | | |
| RecipeSource - Recipe for Pot Roast Tri-Tip |
|
|
| | | |
| Santa Maria Tri-Tip Sandwich. Santa Maria, California, is home to the Barbecue Hall of Fame and a passionate band of grillers who have perfected the art of cooking a relatively unknown but unbelievably delicious cut of meat. Also known as "bottom sirloin butt," tri-tip should be grilled no more than medium-rare, then cut into thin slices and served on French bread. |
|
|
| | | |
| Tri-Tip Recipes (collection) from the Oregon Beef Council, includes Grilled Tri-Tip with Oregon Herb Rub, Western Beef Tri-Tip Sandwiches, Pacific Rim Marinated Tri-Tip, Cilantro Stuffed Tri-Tip Roast, Onion-Beer Tri-Tip Roast, Lime N' Pepper Tri-Tip |
