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| Food Dictionary - arm steak = arm chuck steak = arm Swiss steak = round bone steak = round bone Swiss steak Notes: This is a steak cut from an arm roast. It's too tough to grill or broil, but it's very tasty if you braise it. Substitutes: 7-bone steak OR under blade steak OR shoulder steak |
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| Pillsbury - Recipe for Beef and Pork Barbecue uses a boneless beef chuck or arm pot roast and boneless pork loin or shoulder roast |
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| Recipe for Kung Pao Pot Roast uses a Beef Chuck, Shoulder Clod, Arm Roast. A fork-tender single-serving pot roast, braised with Asian seasonings, finished with a flourish of stir-fried vegetables and a sweet-spicy Kung Pao glaze. Serves 24 |
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| Recipe for Orange-Spice Pot Roast uses a beef chuck arm pot roast |
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| RecipeSource - Recipe for Pot Roast In Savory Cheese Sauce uses a beef chuck arm pot roast |
