Salsa Borracho
Which means "drunken salsa". Use over enchiladas or a
side dish for grilled meat.
Makes: 3 cups
I N G R E D I E N T S
3 tablespoons
butter
4 clove garlic, minced
4 tablespoons chili
powder
4 jalapenos, diced
2 cups diced tomatoes
2 tablespoons tomato
paste
1/2 c BeerI N
S T R U C T I O N S
In non-reactive
pan, melt the butter over medium low heat. Add the garlic,
chili powder, and jalapenos. Saute until the chili powder begins
to foam.
Add remaining ingredients and bring to a boil. Simmer for 5 min. Remove
from heat. |
