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Salmon Roll Dog Food Recipe
Recipe copyright Three Dog Bakery
Cookbook by Dan Dye and Mark Beckloff
I N G R E D I
E N T S
2 cups canned salmon
8 ounces low-fat cream cheese
1/4 teaspoon beef broth
1/2 cup chopped pecans
1 tablespoon fresh chopped parsley (flat leaf is best)
I N
S T R U C T I O N S
Drain and flake salmon, removing any skin
and bones
combine salmon, cream cheese and beef broth. Chill mixture for at
least one hour.
Shape salmon mixture into a 2 x 8 inch log and roll in pecans and parsley.
Slice in 8 pieces and serve. Store unused portion in a sealed container,
refrigerated.
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