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Saffron
Chipotle Salsa
A recipe from
Zivaz Mexican Bistro |
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Servings: 6 |
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N G R E D I E N T S |
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 chipotle chile in adobo sauce,
mashed
1 cup heavy cream
2 cups good white wine
1/4 tablespoon ground saffron
Salt and pepper |
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I N S T R U C T I O N S |
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Heat the olive oil and butter in a frying pan. Add
the chipotle and heavy cream to the pan. Once this starts to boil, add
the white wine, saffron, and salt and pepper. Once this boils again,
lower the heat and leave at low heat for 2 more minutes. Keep the salsa
warm.
Use over shrimp (see recipe for Grilled Shrimp in Saffron and Chipotle Chile Salsa) or serve with
grilled vegetables. |
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Pork Chops With Cumin, Garlic, Chipotle Rub
Gourmetsleuth - recipe for Pork Chops With Cumin, Garlic, Chipotle Rub. This is a simple to make rub that goes very well with double thick pork chops. Serve with a fresh green salad and a Petite Syrah.
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Chipotle Rub
Gourmetsleuth - Recipe for Chipotle Rub, La Parilla: The Mexican Grill Reed Hearon. A very garlicy spicy rub includes dried chipotle chiles, ancho chiles and 25 garlic cloves. Makes about 3 1/4 cups.
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Chipotle Citrus Marinade
GourmetSleuth - Recipe for Chipotle Citrus Marinade includes orange and lime juice, garlic, Mexican Oregano, cumin, and wine vinegar. Use on meats, fish or poultry.
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