Roquefort Cheese Fondue
These are the classic fondue
ingredients. Recipe from Marian Tracy, 1970. This is a
very simple and fast recipe.
Servings: About 4 I N G R E D I E N T S
1/2 cup
crumbled Roquefort cheese
2 cups sour cream
2 tablespoons brandy
2 tablespoons chopped chives
Dippers
Steamed green beans
Belgium endive leaves
Thin strips of celeriac
Cherry tomatoes
Apple slices
Pear slices
Canned pineapple spears
I
N S T R U C T I O N S
Put all
ingredients in an earthenware or enameled fondue pot and stir to blend.
Warm over low heat and served with whole steamed green beans, Belgium
endive leaves, thin strips of celeriac, cherry tomatoes, fresh apple
slices, fresh pear slices or canned pineapple spears.
|
