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Dona Maria Red Snapper and Nopalitos
in Cilantro Sauce
Recipe from
World Foods, Dona Maria
I N G R E D I E N T S
Red Snapper &
Nopalitos in
Cilantro Sauce
1 (15-ounce) jar DONA MARIA® nopalitos, diced
4 red snapper filets
¼ cup chopped cilantro
¼ cup olive oil
Juice of 1 lemon
Salt and pepper, to taste
I N S T
R U C T I O N S
Rinse and drain the
nopalitos. In a large mixing bowl, combine the Nopalitos with the cilantro,
olive oil, lemon juice, salt and pepper. Place snapper filets in a 9x13-inch
baking dish. Top with the Nopalitos mixture, Bake at 350°F for 20 minutes or
until the filets are cooked through. Serves 4.
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