Serves: 8

I N G R E D I E N T S
4 pounds butternut squash, skinned and cubed
1 jar San Angel Red (Mole Rojo) sauce
cilantro for garnish

I N S T R U C T I O N S
Preheat oven to 350°F.

Season the squash cubes with salt and pepper. Put the squash in a baking dish and cover with one jar of San Angel Red Mole.

Bake until the squash is tender, about 30 minutes.  

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Duck In Negro Sauce, 2 Ways
Cascabel Cheese Enchiladas
Negro Mole Cheese Enchiladas
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Shrimp Cocktail
Easy Mole Poblano
Roast Pork Loin with Red Mole Sauce
Roasted Squash with Red Mole Sauce