Vietnamese Coffee Granita

Default Image
Recipe for Vietnamese Coffee Granita made with coffee, sugar, and sweetened condensed milk.  For best results use fresh brewed, extra strong coffee to avoid a "weak" flavor.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 2 tablespoons sugar
    • 3 cups hot brewed, strong French Roast coffee
    • 1 can (14oz) sweetened condensed milk.

Instructions

Stir sugar and coffee until sugar has dissolved.

Transfer to a 8 x 13" glass baking dish. Freeze at least 3 hours or up to 8 hours. 

Before dinner, scrape frozen coffee into shavings using a fork.  When ready to serve spoon coffee shavings into serving dishes. Serve with condensed milk drizzled over top.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource