Tacos Vegetarianos

tacos-vegetarianos.jpg

Warmed tortillas are topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado. 

Recipe By: Chef Julieta Ballesteros - Los Feliz
  • PrepN/A |
  • TotalN/A |
  • Serves 6

Ingredients

  • Chipotle Potatoes:
    • 2 Idaho potatoes cut in cubes 1 inch
    • 1 can of chipotle chiles in adobo
    • I garlic clove
    • Pinch of cumin
    • I cup of tomato paste
    • Salt and pepper to taste
  • For Tacos:
    • 6 corn tortillas (6 inches )
    • 6 Tablespoons of black beans
    • 1 1/2 cup of chipotle potatoes
    • 1 cup of jicama relish
    • 1/2 cup of fresh corn steam
    • 1/2 cup cotija cheese
    • 1/2 cup pico de gallo
    • 6 slices of avocado
  • Jicama Relish:
    • 1/2 jicama Juliann
    • 1 carrot juliann
    • 2 limes squeeze juice
    • 1/2 cup of orange juice
    • 1 tablespoon of ancho powder
    • 1 tablespoon of agave nectar
    • Salt and pepper to taste
  • Pico de Gallo:
    • 3 plum tomatoes deseeded and chopped
    • 1/4 of red onion chopped
    • 1/4 of spanish onion chopped
    • 1/4 bunch of cilantro
    • 1 squeeze lime juice
    • 1/2 chile Serrano minced
    • 1/4 garlic clove minced
    • Salt and pepper to taste

Instructions

To Assemble Tacos
Prepare potatoes and condiments (above).

Heat tortillas.  Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.


Additional Notes

On a mixing bowl combine all ingredients adjust seasoning and chill.
In a bowl combine all ingredients , check seasoning and chill .
Boil potatoes in a pot until they are done , let them cool . In the meantime , blend chiles , garlic , cumin , tomato paste , salt and pepper add the mixture to the potatoes and heat them up in a pan .
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource