Savory Key Lime Sauce

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Use over pork or a firm white fish. Recipe adapted from La Grillade Restaurant in the Chiang Inn in Chiang Mai, Thailand.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 2 tablespoons (1/4 stick) unsalted butter
    • 2 tablespoons chopped onion
    • 2 tablespoons chopped shallot
    • 1/2 cup dry white wine
    • 1 cup chicken stock
    • 1/2 cup beef stock
    • 1 cup whipping cream
    • 2 tablespoons fresh Key Lime juice

Instructions

Melt butter in heavy large skillet over medium heat. Add onion and shallot and sauté 3 minutes. Add wine and boil until liquid is reduced by half, stirring occasionally, about 5 minutes. Add both stocks and boil until liquid is reduced to 6 tablespoons, stirring frequently, about 13 minutes. Add whipping cream and boil until sauce is reduced to 1 cup, stirring frequently, about 7 minutes. Mix in fresh lime juice. Season sauce to taste with salt and pepper.
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