Salsa Cruda

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This salsa is great as an accompaniment to Mexican or other Latin American dishes, as well as an appetizer served with blue or yellow corn tortilla chips.
Recipe By: El Cocodrilo, Monterey, California
  • PrepN/A |
  • TotalN/A |
  • ServesMakes 6 cups

Ingredients

    • 1 1/2 cups peeled and diced jicama
    • 1 cup diced red onion
    • 3 cups diced tomatoes
    • 1/2 bunch fresh cilantro, chopped
    • 1/4 cup fresh-squeezed lemon juice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper

Instructions

Combine first 5 ingredients in a medium bowl and mix well. Season to taste with the salt and pepper.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource