Pomegranate Margarita

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Rosa Mexicano restaurant popularized this tart margarita.

Recipe By: Rosa Mexicano, A culinary autobiography. Copyright Josephina Howard, 1998.
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Ingredients

    • 2 ounces white tequila
    • 1/2 ounce Triple Sec
    • 1 ounce fresh lime juice
    • 1 tablespoon fresh pomegranate juice
    • Ice

Instructions

Mix all the ingredients in a blender until smooth and well frothed

Serving glass: Margarita glass
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