Pickled Yellow Onions

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Onions pickled in Champagne vinegar
Recipe By: Chefs Anne and David Gingrass
  • PrepN/A |
  • TotalN/A |
  • ServesMakes about 2 pints

Ingredients

    • 2 cups Yellow onions
    • 2 cups Champagne vinegar
    • 1/2 cup Water
    • 18 each Whole cloves
    • 18 each Black peppercorns
    • 3 tsp Yellow mustard seeds
    • 1 1/2 tsp Celery seeds
    • 1 cup Sugar
    • 2 tsp Salt
    • 1 1/2 tsp Turmeric
    • 1 stick Cinnamon

Instructions

Peel onions and slice about 1/8" thick on a slicer across the grain.

Combine all other ingredients and bring to a boil. Remove from the fire and add the onions. Allow to sit at room temperature until cool and then refrigerate.
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