Nancy's Pineapple Dish

pineapple
We spent many an Easter feasting on Honey Baked ham's and Nancy's "pineapple dish". Give this a try for a super simple and very tasty side dish to your Easter ham or pork roast.
  • PrepN/A |
  • TotalN/A |
  • Serves 6

Ingredients

    • 1 large (15 oz) can crushed pineapple – do not drain
    • 3/4 cups granulated sugar
    • 2 eggs beaten
    • 1 teaspoon vanilla
    • 2 tablespoons cornstarch
    • 1/4 cup water
    • Cinnamon

Instructions

Preheat oven to 350
Mix cornstarch and water. Combine all ingredients in a heavy glass bowl and sprinkle top with cinnamon.

Bake 1 hour. Serve immediately.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource