Lower Fat Carrot Cake

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A lower fat carrot cake recipe that uses egg whites only, pineapple and pre-made plum filling.
  • PrepN/A |
  • TotalN/A |
  • Serves 12

Ingredients

Instructions

Preheat oven to 375.

Coat a 9 X 13 pan with vegetable spray.

Combine carrots, sugar, pineapple, lekvar, egg whites and vanilla; blend thoroughly. Add remaining ingredients; mix completely. Spread batter in pan; bake about 45 minutes until toothpick...etc.
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