Lobster & Crab Macaroni & Cheese

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Not your everyday Mac 'n Cheese.  Chef Nikki Shaw's version uses lobster and crab with 4 cheeses.
Recipe By: Chef Nikki Shaw
  • Prep20 min |
  • Total1hr 20min |
  • Serves12

Ingredients

    • 6 cups elbow macaroni, cooked
    • 1 cup cooked lobster meat, chopped
    • 1 cup lump crab meat
    • 2 cups shredded sharp cheddar, plus 1/4 cup for topping
    • 2 cups shredded jack, plus 1/4 cup for topping
    • 3 cups heavy cream
    • 4 tablespoons butter
    • 2 tablespoons fresh garlic, crushed
    • 1 cup brie, rind removed
    • 1 cup cream cheese, softened
    • 3/4 cup parmesan, grated
    • sea salt
    • white pepper

Instructions

1. Preheat oven to 350 degrees. Coat 9X13-inch baking dish with non-stick spray. Add cooked macaroni to pan then mix in lobster, crab, cheddar & jack cheeses.

2. In a medium saucepan mix cream, butter, garlic, brie, cream cheese & parmesan over medium heat. When mixture is creamy, add salt & pepper to taste. Pour cream sauce over pasta & top with remaining cheddar & jack cheeses.

3. Cover with foil & place in oven for 30 minutes. Remove foil & continue baking for 20 more minutes.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource