Jamaican Jerked Pork Tenderloin

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Pork tenderloin seasoned with Jamaican jerk spices

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Ingredients

    • 1 recipe jamaican jerk seasoning (below)
    • 2 tablespoons vegetable oil
    • 2 pork tenderloins

Instructions

Combine the jerk seasoning and the vegetable oil according to the label directions to make a paste-like marinade. Coat the tenderloins and cover them tightly and refrigerate them for 2 to 3 hours. Smoke over medium heat for 30 minutes using 3 tablespoons of cherry wood chips. Check for doneness. Serve them sliced thin with cilantro garnish and black beans and rice.
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