Guajillo Butter

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Use this guajillo butter on vegetables, or any chicken, fish or meats.

  • PrepN/A |
  • TotalN/A |
  • ServesYields approximately 2 pounds.

Ingredients

    • 1/2 white onion, chopped
    • 1/2 red onion, chopped
    • 4 guajillo chiles
    • 1 chipotle chile
    • 1/8 cup chopped garlic
    • 2 bay leaves
    • 6 black peppercorns
    • 1/2 cup white wine
    • 1/2 cup lime juice
    • 2 cups heavy cream
    • 1 1/2 lb butter, softened
    • salt and pepper to taste

Instructions

Saute onion, chiles, garlic, bay leaves, and peppercorns in olive oil until dark brown. Add wine and lime juice and reduce until almost dry. Add cream and then reduce by half. Slowly incorporate butter, whipping continuously. Season with salt and pepper.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource