Grilled Salmon or Pork Tenderloin with Hot Squeeze

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A quick to make recipe livens up basic salmon or pork tenderloin using Hot Squeeze sauce.
Recipe By: Hot Squeeze
  • PrepN/A |
  • TotalN/A |
  • Serves 4

Ingredients

    • 4 6 oz salmon filets or a 1 1/2 lb side of salmon OR 2 pork tenderloins, 3/4 lb each
    • 3 tablespoons ground cumin
    • 3 tablespoons light brown sugar
    • Hot Squeeze sauce

Instructions

Combine cumin and brown sugar (add salt and pepper if desired). Rub all sides of salmon or pork and let marinate at least one hour. Grill salmon 8-12 minutes or pork tenderloin 20-25 minutes, turning when halfway through, drizzle with the Hot Squeeze sauce.

Serve and pass additional sauce.
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource