Bread Machine Chestnut Bread

chestnut-bread.jpg
This recipe featuers chestnut flour, and several other gluten-free flours.
Recipe By: Chestnuts Online
  • PrepN/A |
  • TotalN/A |
  • Serves1 Loaf

Ingredients

    • 3 large eggs
    • 1 tsp white cider vinegar
    • 1/4 C canola oil
    • 1 1/2 C water
    • 1 C chestnut flour
    • 1 C white rice flour
    • 1/2 C potato starch
    • 1/2 C tapioca flour
    • 1/3 C corn starch
    • 2 tbsp xanthan gum
    • 3 tbsp sugar
    • 1 1/2 tsp salt
    • 2/3 dry buttermilk (or dried milk)
    • 2 1/2 tsp yeast

Instructions

Pre-heat the oven to 375o F.

Mix the first 4 ingredients and place in bread machine pan.  Mix the remaining ingredients except the yeast and put on top of the liquid ingredients.  Create a well in the top of the dry ingredients and add the yeast.  

Program the bread machine for "dough".  When the cycle completes place the contents in a 5x9" lightly oiled bread pan.  Bake 45-50 minutes.  Turn out the bread immediately and let cool.

Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource