Black Forest Chocolate Cheesecake

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Recipe by the Eagle Brand® company. Visit their website for more recipes.
  • PrepN/A |
  • TotalN/A |
  • ServesN/A

Ingredients

    • 1 1/2 cups chocolate cookie crumbs
    • 3 tablespoons butter or margarine, melted
    • 2 (1-ounce) squares unsweetened chocolate
    • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
    • 2 (8-ounce) packages cream cheese, softened
    • 3 eggs
    • 3 tablespoons cornstarch
    • 1 teaspoon almond extract
    • 1 (21-ounce) can cherry pie filling, chilled

Instructions

Preheat oven to 300°.
Combine cookie crumbs with butter; press firmly on bottom of 9-inch spring form pan. In small saucepan over low heat, melt chocolate squares and EAGLE BRAND®, stirring constantly. Remove from heat.

In large mixer bowl, beat cream cheese until fluffy. Gradually add Eagle Brand® mixture until smooth. Add eggs, cornstarch, and almond extract; mix well. Pour into crust.

Bake 55 minutes or until center is set. Cool. Chill. Top with cherry pie filling before serving. Refrigerate leftovers.

 

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