Avocado Flan With Sweet Corn

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Recipe for a savory Avocado Flan served with corn kernels and cilantro. Recipe from Avocado.org.
Recipe By: Avocado.org
  • PrepN/A |
  • TotalN/A |
  • Serves 6

Ingredients

    • 2 eggs lightly beaten
    • 2/3 Pint Whipping cream
    • 2/3 Pound California Avocados
    • 1 teaspoon Salt
    • 1/8 tsp Freshly ground white pepper

Instructions

Preheat oven to 325 degrees F.

On low speed (take care not to create foam), mix eggs, cream, avocados, salt and pepper.

Divide among 6 four-ounce ramekins.

Put ramekins in a shallow baking pan; pour hot water around ramekins half-way up their sides. Cover with foil.
Bake until custard sets, about 25 minutes. 

Serve
Garnish flan with corn and cilantro leave in ramekins to serve.

Additional Notes

Cooked corn kernels - as needed for garnish
Chopped cilantro - as needed for garnish
Recipes From GourmetSleuth.com - The Gourmet Food And Cooking Resource