Recipe for eggplant with wine, scallion, blackbean paste and soy sauce.
Put everything except the cornstarch mixture into the pot. Bring to a boil and simmer covered for 10 minutes. Thicken the sauce with the cornstarch and serve with brown rice or Japanese soba noodles. Variations Replace the eggplant with firm tofu cut into 1 inch cubes. Substitute mixed green vegetables for the peas
Note from author: All measurements are approximate.