Warmed tortillas are topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado.
To Assemble TacosPrepare potatoes and condiments (above).
Heat tortillas. Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.
A very modern looking floral pot de creme cup manufactured by Raynaud for Limoges, Paris.