Warmed tortillas are topped with black beans, chipotle potatoes, jicama relish, fresh corn, cotija cheese, pico de gallo and fresh avocado.
To Assemble TacosPrepare potatoes and condiments (above).
Heat tortillas. Place a tortilla on a plate and top with a spread of black beans, chipotle potatoes, jicama relish, corn, pico de gallo, and a slice of avocado.
A Chinese Export Style French Pot de Creme with a floral decor as well as a band of blue with a black swirl design.