Uses double-strength coffee, flavored syrup and sugar.
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Moser Dragonfly Pot de Creme Cup. This is a less-common polychrome pot de creme cup with a fun dragonfly and floral pattern.