A spicy Latin dish made with beef, onions, tomatoes, olives and spices. Sometimes olives and capers are added as well.
Brown meat over med. heat. After meat begins to cook and some he fat begins to cook out, add the onion. Cook until onion is translucent. Drain off excess fat, if any. Add all remaining ingreds. except almonds. Simmer for abt. 30 min. Add the almonds just before serving; use as garnish for top of dish.