Scallops are wrapped with pancetta, skewered then grilled. After grilling drizzle with fresh lemon juice and finely chopped chives.
Soaked wooden skewers
Remove from grill. Drizzle with lemon juice and sprinkle with chives. Serve immediately
Excerpted from 750 Best Appetizers by Judith Finlayson and Jordan Wagman © 2011 Robert Rose Inc. www.robertrose.ca Reprinted with permission. All rights reserved.