Caramelize 3/4 cup sugar in a heavy pot.
Gradually stir in the rest of the ingredients. Bring to a boil, lower heat and simmer for 10 minutes.
Cool and strain through cheesecloth.
Makes about 1 1/4 cups. Stores indefinitely in the refrigerator.
Moser Dragonfly Pot de Creme Cup. This is a less-common polychrome pot de creme cup with a fun dragonfly and floral pattern.