Dip the tortillas one by one in the sauce. Put a little of the cheese and onion onto each one, then roll up loosely and place side by side in the warmed dish. Pour the remaining sauce over the enchiladas, garnish with the chorizo-potato mixture and serve.
Moser Dragonfly Pot de Creme Cup. This is a less-common polychrome pot de creme cup with a fun dragonfly and floral pattern.