By Joanna Pruess. This uncooked cranberry salsa is diametrically opposed to those conventional sweet cranberry sauces that frequently come in cans. Intense and fresh tasting, it is a contemporary-style condiment for turkey or grilled chicken, turkey tacos, or even as a topping for cream cheese spread on crackers.
1. Combine scallions, cilantro, mint, jalapeños and orange zest in a food processor and pulse until finely chopped. Transfer to a bowl and mix with cranberries. 2. Blend honey with orange and lime juices. Pour over salsa, add Tabasco sauce and chill for at least 1 hour.
Preparation time: 15 minutes Shelf-life: 3 to 4 days