Place all ingredients in an earthenware jar and allow to infuse at least 1 week.
Grind coarsely in a mortar and pestle or use a burr (coffee) grinder.
Sprinkle on meat about 1 hour before cooking.
A commercial version of the mixture is produced in Italy by:
Alessi Leandro & Gabriella S.R.L.
Via San Leolino
Greve In Chianti (Fi) Italy
Tuscany and More
PO Box 125
Island Park, New York 11558
Email: [email protected]